“一带一路的茶”东南亚篇(5/10):柬埔寨

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柬埔寨饮茶方式多种多样，既有饮绿茶、红茶的，也有饮乌龙茶、普洱茶、花茶;既有饮清茶的，也有饮调味茶的。其中特色茶主要有沉香茶、香蕉茶、胡椒茶等。Cambodia drinks tea in a variety of ways, including green tea, black tea,oolong tea , Pu’er tea ,and flower tea. They drink both green tea and favored tea.Among them, the most common teas are agarwood tea , banana tea,pepper tea, and so on.


（图片源自国家地理信息公共服务平台）
柬埔寨王国，古称高棉，东南亚沿海国家，位于中南半岛，国土面积18.1万平方千米，首都为金边，属热带季风气候，矿产和水资源丰富。The Kingdom of Cambodia, known as Khmer in ancient times,is a coastal country in Southeast Asia, located in the Indochina Peninsula , with a land area of 18l,000 square kilometers, and its capital is Phnom Penh.It has a tropical mon-soon climate and is rich in minerals and water resources.


（图片源自网络）
柬埔塞茶文化深受中国云南茶文化影响，据史料记载，柬埔寨、安南(越南)等国商人的驻马每年至少五万匹往来云南贩运“普洱，由勐海至打洛，运至泰国曼谷，再转茶”运至柬埔塞等地。China’s Yunnan tea culture profoundly influences Cambodia’s tea culture.According to historical records, at least 50,000 resident horses of merchants from Cambodia,Annan(Vietnam),and other countries trafficked" Pu’er tea" from Yunnan every year,from Menghai to Dala, to Bangkok, Thai.land, and then to Cambodia and other places.