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发表于 2005-2-15 21:28
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Originally posted by corncorn at 2005-2-15 22:26:6 x# }- |8 x/ D8 e. Q; Z ^
楼主好~~
8 m5 ], [. J; W* e你收集的真详细,很喜欢:)5 e( |( M7 b! F6 _! D
我也和你一样喜欢到lidl之类超市淘些5欧以下的葡萄酒,没办法,大家都是穷学生嘛,能喝到物美价廉的酒就满足了~~+ c0 i8 k4 Y$ E) c+ L
第一次在这个论坛注册,就为了来顶你的帖子~我在法国南 ...
- m# w* Y: D% V/ k$ R法国南部, 在Provence?2 s9 @3 P( I1 U- p# o7 _
& E+ V7 V0 P3 C0 QSangria非常适合在烧烤池畔喝。其实你根本不要到超市去买,完全可以自己做。并且White Sangri会更好喝。
# }3 T2 [1 c \7 M*White Sangria*
4 n1 P$ ^- d! M: J* K1 small lemon, sliced thin
, E' Y: p% o4 j/ a3 I1 small orange, sliced thin
+ y4 L# s' _& u! a1 I r1 j3 tablespoons granulated sugar
- f1 E2 R9 u! {1 peach, peeled, sliced thin
0 N9 L/ A0 x) p7 z1/4 cup peach schnapps(or Brandy)
5 \! |2 `- J( @1 a0 J5 z, T( H; N1 (750 ml) bottle white wine, chilled% J3 R, o$ C& J3 m
Combine all the ingredients in a pitcher. Stir the sangria until the sugar is dissolved. Chill for 1 hour.
! c1 ~! F6 ]9 [: nStrain the sangria into wine glasses and garnish with strawberries and sliced kiwifruit.
# K S, }( ?3 e" _* U" v+ _- _*Sangria*
1 _3 m* z- B! B1 1/2 L Red wine (用不用西班牙的酒都没关系,我觉得用Zinfandel最佳) & S1 l: _+ w; y% E1 S
1 cup Sugar
, H# [, I/ W) W! x9 B. B6 \% O1 large Lemon, sliced * N8 l" g6 a) x. Q( u( @5 O; S8 f
1 large Orange, sliced 8 q9 E4 r) x$ @' L5 S. `* A
1 large Apple, cut into thin sections 7 ~' w t: l& C0 ]0 E, }
3-4 oz plain Brandy
, a7 m a( x$ ySoda water
) N4 R) E$ `8 r+ X; CMixing instructions:
& D: T; E! L- N2 e% N7 vMix wine, sugar and fruit, and let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency. Before serving stir in brandy and cut the mixture with soda water until it have a thinner, more wine like consistency. Serve from a pitcher in wine glasses.
* [2 c- I' `9 G2 M. l7 p9 vYou may use orange or lemon flavored soda instead of the soda water.( @+ w7 R. m% ^; F. Q! H
葡萄牙嘛,还是喝她的Port酒最好的。名字是从Oporto来的,是一种加强葡萄酒。就像西班牙的Sherry,Port是葡萄牙的国酒。* t7 e0 J' z' s) z
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[ Last edited by angelinatan_cn on 2005-2-16 at 03:31 ] |
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