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发表于 2005-2-15 20:28
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Originally posted by corncorn at 2005-2-15 22:26:9 G2 O7 ^. r; j: L6 Y, P7 N, J. ]
楼主好~~; p( p& m+ G5 i! m
你收集的真详细,很喜欢:): m# }7 S% E0 y S, W" K4 M
我也和你一样喜欢到lidl之类超市淘些5欧以下的葡萄酒,没办法,大家都是穷学生嘛,能喝到物美价廉的酒就满足了~~" x$ @0 x/ f- q5 a; a; I- k
第一次在这个论坛注册,就为了来顶你的帖子~我在法国南 ...
- p5 ^8 N U7 q3 m: [法国南部, 在Provence?+ R# y+ p+ D3 o( F) j2 \
8 ^+ _6 F% c3 R4 h. [Sangria非常适合在烧烤池畔喝。其实你根本不要到超市去买,完全可以自己做。并且White Sangri会更好喝。2 E) J A/ N `2 N
*White Sangria*) L4 n/ m" Z% a
1 small lemon, sliced thin
2 ?6 G# g7 w9 }7 b1 i( h" E( A. E1 small orange, sliced thin
& j8 @. [' O4 r. A& f, H3 tablespoons granulated sugar
, }) ~1 g3 L. K1 peach, peeled, sliced thin
, X8 p" ?# T# @0 x; ^! e4 d: ~1/4 cup peach schnapps(or Brandy)3 _. w% U# ]. q3 ]+ j1 H1 r& F
1 (750 ml) bottle white wine, chilled
: K6 T( s+ M# c4 ECombine all the ingredients in a pitcher. Stir the sangria until the sugar is dissolved. Chill for 1 hour.
- `2 j) V c3 n9 _Strain the sangria into wine glasses and garnish with strawberries and sliced kiwifruit.
4 E0 [& ~7 L! F3 l*Sangria*
7 v5 c u0 K; h. ^1 1/2 L Red wine (用不用西班牙的酒都没关系,我觉得用Zinfandel最佳) 8 z$ p/ Y1 ?" u- k9 m; W$ Y
1 cup Sugar " H5 ^0 b& [7 @
1 large Lemon, sliced 8 {2 X* S8 _4 c8 J3 B7 O2 H
1 large Orange, sliced
1 ]0 I/ G+ N$ f$ b1 large Apple, cut into thin sections m9 u: ~1 |6 x- c8 m( x( p+ J' v
3-4 oz plain Brandy
) K2 l/ }( F4 {0 x& G+ gSoda water ) s3 y+ }7 u* L0 j; {
Mixing instructions:- {% l* s$ S* K6 l5 ?/ [- |4 \
Mix wine, sugar and fruit, and let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency. Before serving stir in brandy and cut the mixture with soda water until it have a thinner, more wine like consistency. Serve from a pitcher in wine glasses.
/ H5 {. x) W5 b) a- p |! BYou may use orange or lemon flavored soda instead of the soda water.
% d1 M# X. U* \5 c/ }9 w* u葡萄牙嘛,还是喝她的Port酒最好的。名字是从Oporto来的,是一种加强葡萄酒。就像西班牙的Sherry,Port是葡萄牙的国酒。
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[ Last edited by angelinatan_cn on 2005-2-16 at 03:31 ] |
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