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发表于 2005-2-15 20:28
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Originally posted by corncorn at 2005-2-15 22:26:
' Z1 @* [3 S6 z t) w0 a( p 楼主好~~
2 R8 I5 ? _: q你收集的真详细,很喜欢:)5 U6 x0 H6 Q" y7 O* K( r
我也和你一样喜欢到lidl之类超市淘些5欧以下的葡萄酒,没办法,大家都是穷学生嘛,能喝到物美价廉的酒就满足了~~
* ~- m! p3 T- q第一次在这个论坛注册,就为了来顶你的帖子~我在法国南 ...
1 d: N. c" i y! c5 U: U: E法国南部, 在Provence?
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' P. V3 f$ y( F% {( vSangria非常适合在烧烤池畔喝。其实你根本不要到超市去买,完全可以自己做。并且White Sangri会更好喝。2 e3 p2 O( P# r, M
*White Sangria*9 `- a$ C2 @) y7 } C( `
1 small lemon, sliced thin' F& @( f5 v& S1 X
1 small orange, sliced thin
- h* J! {) ]6 B4 K) x% B5 I3 tablespoons granulated sugar4 D5 d+ H/ j9 _ ?' z. s. U9 J/ m2 x( u
1 peach, peeled, sliced thin
" }) Q/ c* T: Z1/4 cup peach schnapps(or Brandy)
/ r4 Y8 X5 V6 k3 E' q. @1 (750 ml) bottle white wine, chilled2 B/ o# N8 I% w, v
Combine all the ingredients in a pitcher. Stir the sangria until the sugar is dissolved. Chill for 1 hour.: R+ F& m0 }) q0 o% O
Strain the sangria into wine glasses and garnish with strawberries and sliced kiwifruit.
/ u- o7 J0 b4 D*Sangria*( j+ ~3 p- y- l, H" G6 g' y0 l
1 1/2 L Red wine (用不用西班牙的酒都没关系,我觉得用Zinfandel最佳) ! T7 K, o7 P4 }# Z% z6 {4 g6 V
1 cup Sugar
5 n/ ~: |- l0 R0 Z1 large Lemon, sliced * k: ~3 X2 w9 U/ b
1 large Orange, sliced
# j% m: j+ r+ F) K$ Q6 M* s1 large Apple, cut into thin sections
6 }$ z" C$ `, n1 ~6 h& d. l' r3-4 oz plain Brandy
9 q% C% `4 k& O3 HSoda water 8 v: B0 O8 v6 S. p) }
Mixing instructions:
) H: C4 ~ {( ~Mix wine, sugar and fruit, and let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency. Before serving stir in brandy and cut the mixture with soda water until it have a thinner, more wine like consistency. Serve from a pitcher in wine glasses.8 l; X- F# `( G4 C" e. U8 z3 _
You may use orange or lemon flavored soda instead of the soda water.
7 Q; G7 Y5 v, X+ x" q, Q葡萄牙嘛,还是喝她的Port酒最好的。名字是从Oporto来的,是一种加强葡萄酒。就像西班牙的Sherry,Port是葡萄牙的国酒。$ k2 N# y6 [/ d! `& i
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[ Last edited by angelinatan_cn on 2005-2-16 at 03:31 ] |
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